Courtesy of Heather Stillufsen
But summer is my time for a big KISS (Keep It Simple, Stupid.) – easy recipes, casual dining with friends and lots of chilled Prosecco.
It was a hot Friday afternoon and I was expecting my friend Anna and her husband. We were going to Haddonfield to shop, then back to my house for some light bites and bubbly to cool us off while waiting for my husband to come home from work (Anna’s husband loves shopping; mine hates it!!). Then we were off to the Country Club for dinner.
An hour before they arrived, I threw together one of my favorite easy hors d’oeuvres whose main ingredient comes from the bark of a palm tree. No kidding!